We have been creating burgers this term.
After creating and tasting a vegetarian patty and a chicken mince patty; salsa and tzatizki sauce and finally different types of burger buns, we planned our final burgers that were to be both healthy and nutritious. Below are our final burgers, which have been made using a white burger bun, chicken mince patty, salsa and shop-bought ketchup or mayonnaise.
Most of us agreed that they were yummy.
Creating our salsa
Ingredients for our chicken mince patty
Patties all ready for the frying pan
The final results